Ajwain  :-

Ajwain, also known as carom seeds, are a popular spice in Indian cuisine. They have a strong, pungent flavor and aroma, with hints of thyme and oregano. These small, oval-shaped seeds are usually dried before use and can be used whole or ground. They are often used in breads, curries, and pickles, and are a key ingredient in the popular Indian spice mix, chaat masala. Ajwain is also believed to have medicinal properties and is used in Ayurvedic medicine to aid digestion and relieve stomach discomfort.

The seeds come from a small plant in the Apiaceous family, similar to cumin and caraway. It is an annual herb that is native to the Eastern Mediterranean and Central Asia. The plant grows up to 40-60 cm tall and has delicate white or pink flowers. The seeds are the most commonly used part of the plant and are harvested when they are mature and dry. They are then cleaned and dried before being used.

Ajwain seeds are a staple in Indian cuisine and are used in a variety of dishes. They are often used to add a unique flavor to breads such as naan and paratha. They are also used to add flavor to curries, dals, and vegetables. They are a key ingredient in chaat masala, a popular spice mix used in Indian street food. They are also used to make homemade pickles and chutneys. Ajwain seeds can also be added to marinades for meat and fish to give them a unique flavor.

Ajwain is also believed to have medicinal properties and is used in Ayurvedic medicine to aid digestion and relieve stomach discomfort. It is said to help with gas, bloating, and indigestion. It is also believed to help with respiratory problems such as bronchitis and asthma. Ajwain is also believed to help with menstrual cramps and other menstrual problems. Some people also use it as a natural remedy for headaches.

In conclusion, Ajwain seeds are a versatile and flavorful spice that is an important ingredient in many Indian dishes. They have a strong, pungent flavor and aroma, with hints of thyme and oregano. They are often used in breads, curries, and pickles, and are a key ingredient in the popular Indian spice mix, chaat masala. Ajwain is also believed to have medicinal properties and is used in Ayurvedic medicine to aid digestion and relieve stomach discomfort. They are an important ingredient in many Indian dishes and are a must-have for any kitchen.

Benefits:- 

• Digestive Wellness
• Dental Wellness
• Relieving Cough
• Heart Health Wellness
• Pain & Swelling
• Regularizeing Blood and Sugar Metabolism